Borrowing all the classic flavors of a campfire s'more, the Ideas in Food team creates a graham cracker cake that's flavored with browned butter, layered with a dulce de leche-spiked chocolate mousse, and topped with a toasted bourbon-marshmallow icing.
Make a good impression this holiday season with a twist on classic thumbprint cookies. Chocolate and peppermint combine to create a truly decadent, easy-to-eat treat. Ready in just a few minutes, they make the perfect host gift, are a great addition to your dessert spread, and will be the star of your cookie exchange.
Dessert lovers will delight in the creamy vanilla custard accented with a hint of cinnamon and lemon, swimming in luscious caramel sauce.
Treat yourself and your loved ones this holiday season with this scrumptious and festive dessert by Chef Dale Mackay.