Cakes & Sweets

Light and Airy Cherry Cheesecake

Best Healthy Cherry Cheesecake

Step away from the supermarket cheesecake, especially if you have the time to make it yourself! Preparing a traditional rich and creamy cheesecake is simple and straightforward using our easy-to-follow instructions.

We suggest preparing this recipe at least seven hours before serving. This way, your cheesecake can get nice and cold overnight. This recipe contains a smaller amount of cream cheese for texture and a greater amount of sour cream to achieve richness in flavor.

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Cherry Biscuit Cobbler

Cherry Biscuit Cobbler

Why choose between shortcakes and cobbler when you can have one dessert that combines the best of both? The lemony cherry filling is topped with shortcake-inspired cream biscuits (so tender, so light!) that soak up all of those fruit juices without getting soggy.

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BA's Best Angel Food Cake

BA's Best Angel Food Cake

Angel food cake is so simple, but the specific ingredients and equipment matter. Yes, you do have to use a tube pan and cake flour, and yes, you do need to sift the dry ingredients and cool the pan upside down. But it all pays off in this cloud-like cake with just the right amount of sweetness. This is part of BA's Best, a collection of our essential recipes.

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The Best Chocolate Chip Cookies Recipe

The Best Chocolate Chip Cookies Recipe

Classic chocolate chip cookies level up with brown butter and chopped chocolate.  Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive? Try these quick and easy chocolate chip cookies, instead.

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