Step away from the supermarket cheesecake, especially if you have the time to make it yourself! Preparing a traditional rich and creamy cheesecake is simple and straightforward using our easy-to-follow instructions.
We suggest preparing this recipe at least seven hours before serving. This way, your cheesecake can get nice and cold overnight. This recipe contains a smaller amount of cream cheese for texture and a greater amount of sour cream to achieve richness in flavor.