• 10 Best Foods to Eat in Sydney Australia

    10 Best Foods to Eat in Sydney Australia

    Australian cuisine reflects a selection of unique treats, iconic products and traditional recipes, which honours Australia’s wide expanse of tastes. Regardless of some of the questionable collaborations or inventive creations, you will be able to find something to love in this list of the top 10 Australia foods. 

  • 15 Best Traditional German food Dishes

    15 Best Traditional German food Dishes

    German food is rich, hearty, and delicious and may top German dishes make great comfort food. Each region has its own specialty dishes and traditional cuisine. Made in Germany is a label that convinces people around the world. This applies to individuals who are holding the keys to the new Audi they just purchased, people who insist on listening to the entire 9th Symphony by Ludwig van Beethoven, but also to those who are hungry. 

  • 15 Famous Italian Foods You Must Try

    15 Famous Italian Foods You Must Try

    The most difficult thing about eating in Italy is that you can’t try everything. . Traditional Italian food is arguably the most popular and well known cuisine in Europe and indeed the entire world. Typical Italian ingredients, methods and dishes influence other palettes across the globe, and even spawn sub-cultures such as American-Italian food.

    Generally Italian dishes are characterised by their simplicity, focusing heavily on fresh, quality, seasonal ingredients. Of course, Italian cuisine is mostly known worldwide for being the home of pizza, pasta and ragu. Authenticity lies at the heart of traditional Italian cooking with a significance placed on preserving original recipes that have been passed down generations.

  • 19 Best Foods In Brazil

    19 Best Foods In Brazil

    Eating in Brazil is an absolute pleasure. Just like the country itself, Brazilian cuisine is vibrant, colorful, diverse, and exciting. Brazil is a vast country and the food vary greatly from region to region.

    The typical food of Brazil has many influences. The Portuguese had a huge impact in shaping Brazil’s culture and traditions. Brazilian food has also been influenced by other European, African, South American, and Asian countries.

    Combined with the range of food which is produced in the native farms, mountains, and coastlines, traditional Brazilian food is rich, delicious, and a highlight of any trip there!

  • The 15 Best Traditional Chinese Dishes

    The 15 Best Chinese Dishes

    A typical Chinese meal will have two things - a carbohydrate or starch like noodles, rice or buns, and accompanying stir fries or dishes of veggies, fish and meat. They use a lot of fresh vegetables like mushroom, water chestnuts, bamboo and even tofu. In North China, wheat-based accompaniments like noodles and steamed buns dominate the table, in contrast to South China where rice is a favourite. The short-grain sticky rice, grown throughout Southern China, is absolutely irresistible.

    Each dish focuses on creating a balance between three aspects - appearance, aroma, and taste. They pay a lot of attention to the aesthetic appearance of the food with diversified colours. Sauces and seasonings like fish sauce, five spice powder, oyster sauce, soy sauce, vinegar, root garlic, fresh ginger and others are used generously to offer a complex play of flavour and aroma.

  • The 20 Best Comfort Foods in America

    The 20 Best Comfort Foods in America

    The first thing that comes to mind when you think of “American cuisine” are classics like burgers, fried chicken, hot dogs and pancakes. Like many things American, the cuisine also has influences from elsewhere – German, British, Italian, Dutch, French, and Caribbean are only some of the cultures that have contributed to the food that is now considered typically American. 

  • Top 10 Arab Foods

    Top 10 Arab Foods

    The question of who exactly are the Arabs and what exactly is their cuisine is a question simpler to ask than answer. The Arab identity is a complex notion. Politically speaking, the "Arab world" connotes the 22 Arabic speaking nations of the Arab League. But if you go beyond this relatively new 19th century phenomenon of Arab nationalism, you will realise how multilayered the notion is. People from regions spread across Africa, the Mediterranean and West Asia may be bound by a common language and religion, but there are also indigenous ethnicities at play. And when it comes to food, this question of what exactly is Arab food becomes even more complicated.

  • Top 10 Persian Cuisines

    Top 10 Persian Foods

    Iranian (Persian) food is one of the most delicious food that you can try in your life. If you are a food lover, actually it's impossible if you haven't heard about Qormeh Sabzi or Iranian Kebab or other delicious Iranian food. The truth is Persian food is famous between the travelers who visit Iran and sometimes it is the reason that many tourists travel to Iran. 

  • Top 10 South African Foods to Try

    Top 10 South African Foods to Try

    Whether you’re dreaming of eating your way around South Africa, or if you’re looking to create an amazing South African meal at home, you’re in luck! South African foods are tasty, steeped in the country’s complicated history, and a great way to experience the tensions and beauty of the country all on one plate. 

  • Top 15 Traditional Russian Foods

    15 Traditional Russian Foods You Must Try

    Russia may not be the first to come to mind when you think of a food destination, but the country has plenty of delicious traditional dishes to try. Visitors to Russia are often surprised at the variety and flavors of Russian cuisine, which is influenced by Russia's connection to Europe, Asia, and the Middle East. The most classic Russian recipes are made of veggies and wheat, such as soups, porridges, and stuffed dough.

  • Top 15 Turkish Dishes To Try In Turkey

    Top 15 Turkish Dishes To Try In Turkey

    Amidst Istanbul’s tapestry of rich history, colorful architecture, vibrant night life, and warm, smiling locals is a cuisine that just as remarkably dynamic as its other treasures.

    Turkish cuisine is known for its seemingly infinite breadth of flavor imparted by herbs and spices such as mint, parsley, cinnamon, cumin, garlic, and dill. What’s remarkable is that even with the wealth of flavors, the Turks are able to maintain a balance of tastes, never overpowering.