Asian Recipes

  • Top 10 Arab Foods

    Top 10 Arab Foods

    The question of who exactly are the Arabs and what exactly is their cuisine is a question simpler to ask than answer. The Arab identity is a complex notion. Politically speaking, the "Arab world" connotes the 22 Arabic speaking nations of the Arab League. But if you go beyond this relatively new 19th century phenomenon of Arab nationalism, you will realise how multilayered the notion is. People from regions spread across Africa, the Mediterranean and West Asia may be bound by a common language and religion, but there are also indigenous ethnicities at play. And when it comes to food, this question of what exactly is Arab food becomes even more complicated.

  • Top 10 Persian Cuisines

    Top 10 Persian Foods

    Iranian (Persian) food is one of the most delicious food that you can try in your life. If you are a food lover, actually it's impossible if you haven't heard about Qormeh Sabzi or Iranian Kebab or other delicious Iranian food. The truth is Persian food is famous between the travelers who visit Iran and sometimes it is the reason that many tourists travel to Iran. 

  • Top 15 Traditional Russian Foods

    15 Traditional Russian Foods You Must Try

    Russia may not be the first to come to mind when you think of a food destination, but the country has plenty of delicious traditional dishes to try. Visitors to Russia are often surprised at the variety and flavors of Russian cuisine, which is influenced by Russia's connection to Europe, Asia, and the Middle East. The most classic Russian recipes are made of veggies and wheat, such as soups, porridges, and stuffed dough.

  • Top 15 Turkish Dishes To Try In Turkey

    Top 15 Turkish Dishes To Try In Turkey

    Amidst Istanbul’s tapestry of rich history, colorful architecture, vibrant night life, and warm, smiling locals is a cuisine that just as remarkably dynamic as its other treasures.

    Turkish cuisine is known for its seemingly infinite breadth of flavor imparted by herbs and spices such as mint, parsley, cinnamon, cumin, garlic, and dill. What’s remarkable is that even with the wealth of flavors, the Turks are able to maintain a balance of tastes, never overpowering.