The question of who exactly are the Arabs and what exactly is their cuisine is a question simpler to ask than answer. The Arab identity is a complex notion. Politically speaking, the "Arab world" connotes the 22 Arabic speaking nations of the Arab League. But if you go beyond this relatively new 19th century phenomenon of Arab nationalism, you will realise how multilayered the notion is. People from regions spread across Africa, the Mediterranean and West Asia may be bound by a common language and religion, but there are also indigenous ethnicities at play. And when it comes to food, this question of what exactly is Arab food becomes even more complicated.

Russia may not be the first to come to mind when you think of a food destination, but the country has plenty of delicious traditional dishes to try. Visitors to Russia are often surprised at the variety and flavors of Russian cuisine, which is influenced by Russia's connection to Europe, Asia, and the Middle East. The most classic Russian recipes are made of veggies and wheat, such as soups, porridges, and stuffed dough.